In a food service area, bad Rubber Floor Mats could be disastrous. Because food service establishments like bars, kitchens, and restaurants frequently have slick floors, slip and fall is a major workplace risk.
If food service workers purchase high-quality wet area matting, they can move around without fear of falling. The problem is that no standard floor mat will suffice. There are many different kinds of mating products, some of which are better suited to the food service industry than others. Learn how floor mats can help the food service industry and assist you in selecting the appropriate mats for your establishment in this concise guide.
What a Good Floor Mat Can Do for the Food Service Industry
A good floor mat can do a lot of important things for the food service industry. Several examples:
Your floors are likely to become slick at some point because of the nature of the food service industry.
Safety in the workplace
Cleanliness
Comfortable flooring
Spills, cleaning, and other activities involving water pose a serious threat to workers on wet floors while they are at work. Wet area mats allow water and other slick materials to drain to the floor, allowing employees to walk on dry mats with a lot of traction.
Naturally, all those slick materials will necessitate cleanup at some point. Rubber Flooring is designed to speed up and simplify cleaning in food service establishments. Because they are light enough to pick up, workers can mop and wash under food service floor mats when it comes time to clean. Additionally, these mats are designed to withstand substances that would otherwise weaken conventional mats. Because food substances like animal fat and the chemicals in harsh cleaning products won't eat away at your mats, they will continue to provide your employees with the support and protection they need for many years.
Because they provide workers with a lot of support, food service mats also have a lot of benefits. Standing for even just 90 seconds exhausts workers, and standing for an extended period of time on hard surfaces can cause serious health problems like back pain and joint stiffness. When anti-fatigue mats are used, employees get the support they need to feel good and work well all day.
Mat Recommendations for Food Service Establishments It is wonderful to know how floor mats can benefit your establishments. Choosing the right materials for mats is even better.
• An additional place of work: a rubber mat with beveled edges and water resistance for use in wet areas.
• The Workmaster is a rubber mat that can be used for any purpose and has excellent drainage in wet areas. The Kitchen Grid is a slip-resistant anti-fatigue in the food processing industry with an open surface that lets waste by-products drain.
• Workflow Plus, a nitrile-only anti-fatigue mat that resists grease and is lightweight.
• The Sof Spun 5/8-inch-thick sponge mat is ideal for use behind bars and in check-out areas.
• The general-purpose Workstation Light mat is lighter, less expensive, and has beveled edges.
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